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TZID:Europe/London
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DTSTART:19700329T010000
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UID:6278630:Event:26525
DTSTAMP:20260428T080425Z
SUMMARY:Chinese Cookery Workshop: Desserts
DESCRIPTION:In this hands-on cookery workshop, you will learn to cook 
 Leisha Dumplings, Mango Pudding, and Red Bean Paste Crisp-fried Crepes
  (or Toffee Apple and Toffee Banana).Speaker:Chef Ben Cheng has over 2
 0 years of professional experience in cookery business in the UK. He b
 ecame a Head Chef of the Good Earth Group when he was in his early 20s
  and later promoted to Executive Chef. He is an expert in Oriental cui
 sine and has passion in introducing healthy Chinese cooking to general
  public. Now Ben is a Director of Good Earth Group, a reputable Chines
 e restaurant in London.Cost: £42 (including ingredients). Participant
 s should bring their own apron, hair to be tied back and wear hard-wea
 ring non-slippery shoes (in case of hot liquids & knives). No trainers
 , nail varnish or jewellery for Health & Safety rules.To book this wor
 kshop, please download the enrolment form at http://www.ming-ai.org.uk
 /institute/courses/6674-workshops. Kindly send your completed form alo
 ng with the payment to us by Wednesday, 23rd November 2011 to reserve 
 your place.\n\n\nFor more information visit https://bowesandbounds.org
 /events/chinese-cookery-desserts
DTSTART;TZID=Europe/London:20111126T120000
DTEND;TZID=Europe/London:20111126T150000
CATEGORIES:chinese, cookery, healthy, food, desserts, workshop
LOCATION:Ming-Ai (London) Institute
WEBSITE:http://www.ming-ai.org.uk/institute/contact-us
URL:http://www.ming-ai.org.uk/institute/contact-us
CONTACT:020 8361 7161
ORGANIZER;CN="Ming-Ai (London) Institute":https://bowesandbounds.org/p
 rofile/CARRIEXU
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2287230721?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Ming-Ai 
 (London) Institute":https://bowesandbounds.org/profile/CARRIEXU
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