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TZID:Europe/London
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DTSTART:19700329T010000
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UID:6278630:Event:15006
DTSTAMP:20260406T193731Z
SUMMARY:Chinese Cookery Workshop: Dim Sum
DESCRIPTION:In this hands-on cookery workshop conducted by Mrs. Karen 
 Broutsos, you will learn to cook Steamed Bean Curd Roll, Dumplings, an
 d Lotus Seed Paste Buns.Karen is ethnic Chinese from Hong Kong with ov
 er 20 years of experience in Chinese cookery, specialising in home coo
 king, Cantonese soup, etc.  She was the video demonstrator of Chinese
  dessert cooking in our previous project.Cost: £42 (including ingredi
 ents).\n \nRequirements:\n1) Participants should bring their own apro
 n, hair to be tied back and wear hard-wearing non-slippery shoes (in c
 ase of hot liquids & knives);\n2) No trainers, nail varnish or jewelle
 ry for Health & Safety rules.To book this workshop, please download th
 e enrolment form at http://www.ming-ai.org.uk/institute/courses/6674-w
 orkshops. Kindly send your completed form along with the payment to us
  by Wednesday 6 July 2011 to reserve your place.\n\nFor more informati
 on visit https://bowesandbounds.org/events/chinese-cookery-workshop-di
 m-1
DTSTART;TZID=Europe/London:20110709T120000
DTEND;TZID=Europe/London:20110709T150000
CATEGORIES:chinese, cookery, "dim sum", workshop
LOCATION:Ming-Ai (London) Institute
WEBSITE:http://www.ming-ai.org.uk/institute/contact-us
URL:http://www.ming-ai.org.uk/institute/contact-us
CONTACT:020 8361 7161
ORGANIZER;CN="Ming-Ai (London) Institute":https://bowesandbounds.org/p
 rofile/CARRIEXU
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2098545826?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN=Ming-Ai:h
 ttps://bowesandbounds.org/profile/MingAi
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Ming-Ai 
 (London) Institute":https://bowesandbounds.org/profile/CARRIEXU
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