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TZID:Europe/London
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DTSTART:19700329T010000
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UID:6278630:Event:8824
DTSTAMP:20260406T205140Z
SUMMARY:Chinese Cookery Workshop: Dim Sum
DESCRIPTION:This is a hands-on cookery workshop conducted by Mr Ben Ch
 eng. You will learn to cook Steamed Shao Mai, Special Vegetable Dumpli
 ngs, and Spring Roll.Speaker: Mr. Ben Cheng.Chef Cheng has over 20 yea
 rs of professional experience in cookery business in the UK. He became
  a Head Chef of the Good Earth Group when he was in his early 20's and
  later promoted to Executive Chef. He is an expert in Oriental cuisine
  and has passion in introducing healthy Chinese cooking to general pub
 lic. Now Ben is a Director of Good Earth Group, a reputable Chinese re
 staurant in London.Fee:£42 (including ingredients).Note:Participants 
 should bring their own apron, hair to be tied back and wear hard-weari
 ng non-slippery shoes (in case of hot liquids & knives). No trainers, 
 nail varnish or jewellery for Health & Safety rules.To book the worksh
 op, please visit http://www.ming-ai.org.uk/institute/courses/6674-work
 shops to download the enrollment form.\n\nFor more information visit 
 https://bowesandbounds.org/events/chinese-cookery-workshop-dim
DTSTART;TZID=Europe/London:20110514T120000
DTEND;TZID=Europe/London:20110514T140000
CATEGORIES:"chinese cookery", "dim sum", workshop
LOCATION:Ming-Ai (London) Institute
WEBSITE:http://www.ming-ai.org.uk/institute/contact-us
URL:http://www.ming-ai.org.uk/institute/contact-us
CONTACT:+44 (0)20 8361 7161
ORGANIZER:Ming-Ai (London) Institute
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2287224075?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Ming-Ai 
 (London) Institute":https://bowesandbounds.org/profile/CARRIEXU
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