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TZID:Europe/London
X-LIC-LOCATION:Europe/London
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TZNAME:BST
DTSTART:19700329T010000
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BEGIN:VEVENT
UID:6278630:Event:41885
DTSTAMP:20260418T093934Z
SUMMARY:Gastronomies' evening
DESCRIPTION:To celebrate Summer (!), Bounds Green Bowls & Tennis Club 
 is delighted to bring to its members, friends and local community a ga
 stronomic evening.\n5 delicious courses from our resident Chef, Sonia 
 Meagor (founder of Eco-Cuisine), will include:\n* Smoked mackerel, gre
 ssingham ducks liver & succulent pork liver pates\n* Wild salmon fille
 t, green leaf salad & horseradish dressing\n* Navarin of Devon lamb, n
 ew potatoes & a medley of summer vegetables\n* English country cheeseb
 oard\n* Summer Berries pavlova with clotted cream.\nEach course will b
 e served a different glass of wine.\nCost £42.50 with wine (£32.50 w
 ithout wine)\nPlease contact Sonia at 07773 298269 or smeagor@aol.com 
 who will take your booking and confirm your preferred payment method.\
 n\nFor more information visit https://bowesandbounds.org/events/gastro
 nomies-evening
DTSTART;TZID=Europe/London:20120721T200000
DTEND;TZID=Europe/London:20120721T233000
CATEGORIES:gourmet, 5-course, dinner
LOCATION:Bounds Green Bowls & Tennis Club
WEBSITE:http://www.bgbtc.co.uk/contact.php
URL:http://www.bgbtc.co.uk/contact.php
CONTACT:02088899850
ORGANIZER;CN="Jane Lees":https://bowesandbounds.org/profile/JaneLees
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2287234317?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Jane Lee
 s":https://bowesandbounds.org/profile/JaneLees
END:VEVENT
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