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TZID:Europe/London
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DTSTART:19700329T010000
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UID:6278630:Event:140512
DTSTAMP:20260419T133001Z
SUMMARY:Northern Italy Supper Club
DESCRIPTION:March marks the arrival of Spring, but as we all know it's
  often still a chilly month. So, come and enjoy a warming meal nodding
  to the north of Italy where snow will still be capping the mountains.
 ..\nAs always with Chef Alan Rosenthal's Supper Club nights at Renaiss
 ance - you'll enjoy live piano music for an evening to remember!\nHere
 's the menu!\nCobble Lane Cured coppa Roast garlic & rosemary spiced n
 uts Sundried tomato and olive focaccia ..Bagna cauda & crudités Caned
 erli in beef brothpizzocheri..Risotto milanesi with braised pigs cheek
 s, lemon & parsley gremolataBitter leaves ..Torta barozzi, blood orang
 e mascarpone curd cream\nAs usual, wines and beers available to purcha
 se on the night and there will be vegetarian alternatives where requir
 ed.\n\nFor more information visit https://bowesandbounds.org/events/no
 rthern-italy-supper-club
DTSTART;TZID=Europe/London:20200307T193000
DTEND;TZID=Europe/London:20200307T233000
CATEGORIES:supperclub
LOCATION:Renaissance cafe
WEBSITE:https://renaissancemusic.co.uk/cafe/
URL:https://renaissancemusic.co.uk/cafe/
CONTACT:
ORGANIZER;CN="Alan Rosenthal":https://bowesandbounds.org/profile/AlanR
 osenthal
ATTACH;FMTTYPE="image/jpeg":https://storage.ning.com/topology/rest/1.0
 /file/get/3914870690?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Alan Ros
 enthal":https://bowesandbounds.org/profile/AlanRosenthal
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