BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:19700329T010000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:19701025T020000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:6278630:Event:34250
DTSTAMP:20260405T173547Z
SUMMARY:Team Building in the context of Chinese New Year Food Culture
DESCRIPTION:Team Building - the objective of this course is to transla
 te the Chinese New Year Food Culture within a Team Building Environmen
 tOrganised by Chineselink (UK) LtdEnquiry & Booking Tel: 01474705730 E
 mail: info@chineselink.co.ukWebsite: www.chineselink.co.uk++++++++++++
 ++++++++++++++The objective of this course is to translate the Chinese
  New Year Food culture in a team building environment.You will be invo
 lved in preparing and cooking an 8-course Chinese New Year Banquet. Th
 e training environment will be fully participative, competitive as wel
 l as collaborative, and above all, it will be ‘Fun’.Finally, you w
 ill be enjoying the banquet you prepare, accompanied by a glass of win
 e whilst we give you feedback and receive yours. +++++++++++++++++++++
 +++++\nMaximum 301 Person £100/person2 Persons £90/person3-10 person
 s £85/personAbove 10 £(negotiable)++++++++++++++++++++++++++Tutors:J
 ean Tsang MBA (Middlesex University)- A dynamic and innovative person 
 with over 25 years of managerial experience of which 11years gained in
  Personnel Management follow by a move into General Management in the 
 travel industry. Confident in dealing with Chinese and English busines
 ses and with all levels of businesses and bureaucracy. Experienced in 
 arranging gourmet tour to China, conference, seminar, and sports compe
 titions. Skilled in facilitating both British and Chinese companies to
  explore and identify inward and outward investment opportunities.Jo L
 ee DMS (Oxford Brookes), FMAAT, MBII- A catering professional since 19
 88, Jo has project managed the planning, building and start up of four
  restaurants. Currently, Jo is the director of Eurasia Restaurant, Hur
 st Green, East Sussex. Jo has made Eurasia 'unique' by having a repert
 oire of dishes, designed by herself, translated from the family 'Nonya
 ' recipes. Eurasia was mentioned in Time-Out, the Saturday Observer an
 d also was once a winner in the Pub Food Award. Jo had taught 'Chinese
  Cookery' in Adult Education in the 1980s. A brief resume of Jo's work
 ing experience:- Ten years in local government finance, working as Com
 mittee Accountant and Internal Auditor- Six years in the Banking indus
 try as Senior Financial Controller, Quality Facilitator and Business A
 nalyst- Twenty three years in the Catering industry, a personal licens
 e holder, and relevant food hygiene certificates and coaching course.+
 +++++++++++++++++++++++++\nOffice:Chineselink (UK) Ltd22 Fawkham Avenu
 eKent DA3 7HFContact:Tel: 01474705730Email: info@chineselink.co.ukVenu
 e:Ming-Ai (London) Institute1 Cline Road, London N11 2LXEnquiry & Book
 ing Tel: 01474705730Email: info@chineselink.co.ukWebsite: www.chinesel
 ink.co.uk\n\nFor more information visit https://bowesandbounds.org/eve
 nts/team-building-in-the-context-of-chinese-new-year-food-culture
DTSTART;TZID=Europe/London:20120114T090000
DTEND;TZID=Europe/London:20120114T163000
CATEGORIES:"team building", workshop, "chinese food", "chinese new yea
 r"
LOCATION:Ming-Ai (London) Institute, Bounds Green
WEBSITE:http://www.chineselink.co.uk
URL:http://www.chineselink.co.uk
CONTACT:01474705730
ORGANIZER:Chineselink (UK) Ltd
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2287227010?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Ming-Ai 
 (London) Institute":https://bowesandbounds.org/profile/CARRIEXU
END:VEVENT
END:VCALENDAR