Event Details

Chinese Cookery: Vegetarian

Time: June 25, 2011 from 12pm to 3pm
Location: Ming-Ai (London) Institute
Street: 1 Cline Road, off Bounds Green Road, London, N11 2LX
City/Town: London
Website or Map: http://www.ming-ai.org.uk/ins…
Phone: 020 8361 7161
Event Type: chinese, cookery, vegetarian, workshop
Event Added By: Ming-Ai (London) Institute
Latest Activity: Jun 24, 2011

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Event Description

In this hands-on cookery workshop conducted by Mr Ben Cheng, you will learn to cook Steamed Stuffed Courgettes, Sushi Roll, and Healthy Chinese Noddles.
Chef Cheng has got over 20 years professional experience in cookery business in the UK.  He became a Head Chef of the Good Earth Group when he was in his early 20's and later promoted to Executive Chef.· He is an expert in Oriental cuisine and has passion in introducing healthy Chinese cooking to general public. Now Ben is a Director of Good Earth Group, a reputable Chinese restaurant in London.

Cost: £42 (including ingredients).  Participants should bring their own apron, hair to be tied back and wear hard-wearing non-slippery shoes (in case of hot liquids & knives). No trainers, nail varnish or jewellery for Health & Safety rules.

To book the workshop, please visit http://www.ming-ai.org.uk/institute/courses/6674-workshops to download the enrolment form, and send your completed form and payment to us by 5pm, Wednesday 22 June 2011.

Comment Wall

Comment by Ming-Ai (London) Institute on June 24, 2011 at 20:29

Dear All, we regret to inform that this workshop is cancelled due to insufficient participants.  Hope to see you next time!

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