Time:
     Saturday, 17 Sep 2011, 12:00-15:00

Venue:
     In our professionally fitted training kitchen

In this hands-on cookery workshop conducted by Chef Ben Cheng, you will learn to cook Singapore Fried Rice Noodle, Fried Chicken with Pumpkin and Lily bulbs, and Mixed Mushrooms with Egg Tofu and Broccoli.

Tutor:
     Chef Ben Cheng has got over 20 years professional experience in cookery business in the UK. He became a Head Chef of the Good Earth Group when he was in his early 20s and later promoted to Executive Chef. He is an expert in Oriental cuisine and has passion in introducing healthy Chinese cooking to general public. Now Ben is a Director of Good Earth Group, a reputable Chinese restaurant in London.

Requirements:
     1) Participants should bring their own apron, hair to be tied back and wear hard-wearing non-slippery shoes (in case of hot liquids & knives);
     2) No trainers, nail varnish or jewellery for Health & Safety rules.

     To book this workshop, please download the enrolment form at http://www.ming-ai.org.uk/institute/courses/6674-workshops.  Kindly send your completed form along with the payment to us by Wednesday 14 September 2011 to reserve your place.