Chinese Cookery Workshop: Dim Sum

Event Details

Time: July 9, 2011 from 12pm to 3pm
Location: Ming-Ai (London) Institute
Street: 1 Cline Road, off Bounds Green Road, London, N11 2LX
Website or Map: http://www.ming-ai.org.uk/ins…
Phone: 020 8361 7161
Event Type: chinese, cookery, dim sum, workshop
Event Added By: Ming-Ai (London) Institute
Latest Activity: Jul 1, 2011

Export to Outlook or iCal (.ics)

0 members like this

Event Description

In this hands-on cookery workshop conducted by Mrs. Karen Broutsos, you will learn to cook Steamed Bean Curd Roll, Dumplings, and Lotus Seed Paste Buns.

Karen is ethnic Chinese from Hong Kong with over 20 years of experience in Chinese cookery, specialising in home cooking, Cantonese soup, etc. She was the video demonstrator of Chinese dessert cooking in our previous project.

Cost: £42 (including ingredients).

Requirements:

1) Participants should bring their own apron, hair to be tied back and wear hard-wearing non-slippery shoes (in case of hot liquids & knives);

2) No trainers, nail varnish or jewellery for Health & Safety rules.

To book this workshop, please download the enrolment form at http://www.ming-ai.org.uk/institute/courses/6674-workshops. Kindly send your completed form along with the payment to us by Wednesday 6 July 2011 to reserve your place.

Comment Wall

Add a Comment

RSVP for Chinese Cookery Workshop: Dim Sum to add comments!

Join Bowes and Bounds Connected

Bowes and Bounds Connected

Chinese Cookery Workshop: Dim Sum

Event Details

Event Description

Comment Wall

RSVP for Chinese Cookery Workshop: Dim Sum to add comments!

Attending (2)

Featured Content

Top Content

Myddleton Road Xmas Tree

Translate this website