To celebrate Summer (!), Bounds Green Bowls & Tennis Club is delighted to bring to its members, friends and local community a gastronomic evening.

5 delicious courses from our resident Chef, Sonia Meagor (founder of Eco-Cuisine), will include:

* Smoked mackerel, gressingham ducks liver & succulent pork liver pates

* Wild salmon fillet, green leaf salad & horseradish dressing

* Navarin of Devon lamb, new potatoes & a medley of summer vegetables

* English country cheeseboard

* Summer Berries pavlova with clotted cream.

Each course will be served a different glass of wine.

Cost £42.50 with wine (£32.50 without wine)

Please contact Sonia at 07773 298269 or smeagor@aol.com who will take your booking and confirm your preferred payment method.