A Community Network for Bowes Park and Bounds Green
Time: June 7, 2018 from 6pm to 11:30pm
Location: Karamel London N22
Street: 4 Coburg Road
City/Town: Wood Green, London N22 6UJ
Website or Map: http://www.karamel.london
Phone: 020 8829 8989
Event Type: jazz, live, music, haringey, vegan, kitchen, wood, green, craft, beers, vegetarian, north, london
Event Added By: Alan Drummer
Latest Activity: May 29, 2018
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Frank Griffith (tenor), Alex Bryson (piano), Julian Bury (bass), Les Crinkel (drums)
Tenor saxophonist and clarinettist, Frank Griffith was born in Oregon, USA, and lived in New York from 1980 to 1995, working with Ron Carter, Jack McDuff and the Orchestras of Buddy Rich, Mel Lewis and Mel Torme among others.
He moved to London in 1996, forming his own nine piece band soon afterwards. The Nonet has recorded successfully several times, and has been a regular feature at Jazz Festivals throughout the UK.
He is a renowned composer and arranger, supplying charts and compositions to the Ron Carter Nonet, the Lionel Hampton Orchestra and the Brooklyn Philharmonic Orchestra.
See more at www.frankgriffith.co.uk
Open all day, with happy hour 5-7pm
Jazz event starts 7pm, Music from 8pm
Vegan Kitchen 7-10pm
£10 on the door
Karamel is a unique vegan space in the heart of Wood Green’s Cultural Quarter and is the centre point of the Chocolate Factory studios, where you can enjoy good quality fresh, affordable and hearty breakfasts, and world food lunchtime buffets, inspired by our top chefs’ travels. Our highly acclaimed all day vegan Sunday roast has been going down a storm for over 3 years, and we have recently won the Time Out London 2018 Award for best restaurant in Wood Green.
Karamel is a vegan haven for arts, performances, music and food. By day we are a café/bar with local artist exhibitions, and by evening (Thu-Sat) we host eclectic and varied music and performances with a range of vegan food to match the evening.
We aim to satisfy the most critical beer drinker with our offering of a good range of quality and refreshing craft beers from local or micro-breweries on tap.
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