We have a purpose-built professional training kitchen, providing facilities for Restaurant Management and Catering courses. Our tutors specialise in Oriental and South-East Asia cooking and related food safety courses.

Cookery Courses & Workshops include:
- Chinese Dim Sum;
- General Oriental Cookery;
- Chinese Medical Food;
- Vegetarian Food in Oriental Style;
- Festive Dining;
- Spice Island Cooking; and
- Chinese Cookery Workshops.

Certificate Courses include:
- Level 2 Award in Food Safety in Catering (CIEH);
- BIIAB Level 2 Award for Personal Licence Holder (APLH); and
- Intermediate Certificate in Hazard Analysis - Principle and Practice (CIEH).