March marks the arrival of Spring, but as we all know it's often still a chilly month. So, come and enjoy a warming meal nodding to the north of Italy where snow will still be capping the mountains...As always with Chef Alan Rosenthal's Supper Club nights at Renaissance - you'll enjoy live piano music for an evening to remember!Here's the menu!Cobble Lane Cured coppa Roast garlic & rosemary spiced nuts Sundried tomato and olive focaccia ..Bagna cauda & crudités Canederli in beef…See More