March marks the arrival of Spring, but as we all know it's often still a chilly month. So, come and enjoy a warming meal nodding to the north of Italy where snow will still be capping the mountains...
As always with Chef Alan Rosenthal's Supper Club nights at Renaissance - you'll enjoy live piano music for an evening to remember!
Here's the menu!
Cobble Lane Cured coppa
Roast garlic & rosemary spiced nuts
Sundried tomato and olive focaccia
Bagna cauda & crudités
Canederli in beef broth
Risotto milanesi with braised pigs cheeks, lemon & parsley gremolata
Torta barozzi, blood orange mascarpone curd cream
As usual, wines and beers available to purchase on the night and there will be vegetarian alternatives where required.